- 1 cup all purposed flour scooped and leveled - see note
- 1 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup cocoa powder
- 1 stick butter 8 TBSPS
- 1/4 cup chocolate chips
- 1 tsp vanilla
- 2 eggs
- 10 oz jar of maraschino cherries drained and cut in half
- 1 cup semi sweet chocolate chips
- 3/4 cup sweetened condensed milk not evaporated milk
How to Make It
- Preheat your oven to 350 degrees and spray a 9 by 13 inch baking dish with cooking spray.
- In a large bowl, mix together the flour, sugar, salt, baking powder, and cocoa powder.
- Melt together the butter and the chocolate chips in the microwave on 30 second intervals, stirring in between, until smooth.
- Mix the melted chocolate/butter, eggs, and vanilla into the dry ingredients until fully combined. Press into the bottom of the baking dish.
- Top the brownie mixture with the cherries, chocolate chips, and then the sweetened condensed milk.
- Bake for 28 to 30 minutes until the edges are golden brown. Allow to set up overnight before cutting and serving.
- Recipe Notes
- Make sure that when you measure the flour you scoop it into the measuring cup with a spoon and then level it off. Do not tap down the cup to make sure the measuring cup is full. This will add too much flour to the recipe.
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