- 12 pickle spears
- 12 slices bacon
- 1/2 cup ranch dressing
- chopped parsley for garnish optional
- Preheat the oven to 425 degrees F.
- Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
- Bake for 20 minutes or until bacon is crispy.
- Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
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